Selection of cured meats with cheddar, blue cheese, goat’s cheese, crackers, house pickles and onion chutney
With garlic and rosemary
House-made focaccia and café de Paris butter
Ask your server for today’s recipe.
Tomato, miso braised cabbage, confit shallot, chilli dressing, frisée
Pork croquette, confit leek, Dijon aioli, herbed panko crumb
Prawns, house Marie Rose sauce, lettuce
Kale, courgette, toasted peanuts, pickled radish, pickled beetroot, mixed lettuce, chilli dressing
Starter | Main
Served with braised red cabbage, honey roasted parsnips and carrots, parsnip purée, Yorkshire pudding, roast potatoes, gravy
Roast potatoes, cauliflower bhaji, braised red cabbage, roasted carrots and parsnip
Coley, hand cut chips, house tartar, minted mushy peas, curry sauce
Fried chicken, cos lettuce, house Caesar sauce, panko crumb
Tahini aioli, lettuce, pickle
With sweet and sour peppers and Dijon aioli
(V) - Vegetarian, (VE) - Vegan. Some of our food may contain nuts and allergens. Please speak to a team member for clarity.